a selection from our changing menu

all of our food is cooked in the country parlour kitchen, using free-range eggs,  freshly milled flour and daily delivered vegetables

cholesterol free full of fruit slices - apricot & coconut, sultana & orange, rum & raisin, date & walnut, tropical fruit, apple & cinnamon, banana & brazil, ginger & pineapple, pear, almond & honey

cream teas, banoffee pie, fresh fruit gateau, luscious lemon cake, elderflower & chantilly cream gateau, mocha gateau, cherry brandy truffle cake, carrot cake

courgette & rosemary, split pea & parsnip, cream of watercress, spinach & almond, red cabbage & apple, carrot and cashew nut, minted green pea, all with our delicious home baked rolls, made daily from Caudwell's mill flour.

spicy mushroom & brown lentil, chick pea, chilli & garlic, cream cheese & cashew nut

leek & pepper croustade, homity pie, pear & stilton quiche, courgette & mushroom garlic pancakes, carrot, apricot & cashew nut patties with hot salsa, roasted Mediterranean vegetable tart, lasagne, pizza, tortillas etc. 

various tasty fillings

 Towering, open Scandinavian style wholemeal roll with genorous toppings and wonderful selection of salads

 cappuccino, latte, cafe au lait, mocha, espresso

English breakfast, Earl Grey, fruit teas

all light meals include a salad garnish and all lunches include either a jacket potato or a fabulous salad of at least ten varieties