Bisciuts

Biscuits

Peanut Butter Cookies	Chocolate Biscuits	Banana Bars
Flapjack	Apricot Bars
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Peanut Butter Cookies

3oz margarine
4oz white sugar
2oz brown sugar
1 egg
4oz peanut butter
1 tsp bicarbonate soda
6oz plain flour
1 tbsp milk

Mix margarine and sugar together
Add egg and peanut butter, mix well
Add remaining ingredients and mix well
Roll mixture into balls, slightly flatten them and place on greased baking tin
Bake at 180°C for 10-15 minutes
Take biscuits off the tin when hot and allow to cool

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Chocolate Biscuits

6oz self raising flour
6oz sugar
6oz margarine
3 eggs
1 tbsp cocoa

Mix margarine and sugar together
Add eggs to the mixture one at a time
Add in the flour and cocoa powder and thoroughly stir
Spread the mixture onto a greased baking tin
Bake for 10-15 minutes at 180°C
Take biscuits off the tin when hot, cut into pieces and allow to cool

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Banana Bars or Apricot Bars

1-3 ripe bananas (depending on how strong you want the flavour to be) or 1 tin apricots drained

6oz margarine

6oz brown sugar

8oz plain flour

1/2 tsp bicarbonate of soda

4oz rolled oats

Mix the margarine and sugar together
Add the flour, bicarbonate of soda and oats
Grease a tin with margarine and spread half the mixture onto it
Slice the banana or apricot and lay over the biscuit mixture
Pour the remaining half of the biscuit mixture on top and even it out
Bake at 180°C for 25-30 minutes
Turn out of tin when hot and cut into pieces

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Flapjack

4oz margarine
4 tbsp golden syyrup
3oz brown sugar
8oz oats

Melt margarine and syrup in a saucepan
Remove from heat, add remaining ingredients and mix well
Place on greased baking tin and level out mixture
Bake at 180°C for 20-25 minutes, or until golden brown
Cut into squares, lift off the tin and allow to cool

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