- 3 lb cooking apples
- 1 tbsp water
- ½ cup sugar
- ½ tspn cinnamon
- 1 pinch nutmeg
- ¼ cup butter
- Core, pare and chop apples into bite-size chunks. (If done in advance, put some lemon juice on the slices to prevent discoloration.)
- Place in saucepan with water over medium heat. Sprinkle with sugar, cinnamon and nutmeg. Add butter and cook, covered, about 15 minutes until hot and tender, but not mushy.
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