top secret famous Copycat Restaurant recipes Another Pointe In Tyme's Bourbon Butternut Squash Soup recipe

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Another Pointe In Tyme's Bourbon Butternut Squash soup recipe

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Ingredients
  • 3 tbsp butter
  • 1 medium onion, diced
  • 6 cups diced butternut squash, peeled, deseeded
  • 2 tbsp minced fresh ginger
  • 2 tbsp minced fresh garlic
  • ¼ cup bourbon
  • 5 cups chicken stock or canned chicken broth
  • 2 cups heavy cream
  • ½ cup honey
  • 2 tspn cinnamon
  • 2 tspn nutmeg
  • salt, to taste
  • freshly ground black pepper, to taste
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Preparation & Cooking Instructions
  1. Place butter in 4-quart saucepan and sauté onions over medium heat until onions turn opaque.
  2. Add squash, ginger, garlic and sauté an additional 2 minutes.
  3. Add bourbon and ignite with a lighter until alcohol has burned off. Add chicken stock and simmer for 20 minutes.
  4. Add all other ingredients and simmer for 5 or more minutes.
  5. Blend all ingredients in saucepan with a handheld burr mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.
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