Thoroughly clean and sanitize sink. Wash mushrooms under cold running water
and drain. Cut mushrooms into quarters.
Heat butter in saucepan over low heat until melted. Add mushrooms and stir
in garlic, salt and pepper. Cook over medium heat, stirring often, approximately
four minutes or until soft. Turn off heat and immediately pour Chardonnay
onto mushrooms. Add parsley and toss together. Serve over your favorite steak.
Cooks note : If preparing ahead of time for later re-heating, cool in a
shallow pan, not tightly covered, in refrigerator. If not totally cooled in
four hours, discard.
