Copycat Restaurant Recipes -

Aunt Chilada's Sonoran Enchiladas

• 2½ lb masa
• 3 oz cheese, shredded
• ¼ cup yellow onions
• ½ tbsp salt
• ¾ cup water
• flour (for work surface)
• enchilada sauce for topping

1. In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well-incorporated.
2. On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties.
3. Deep fry in vegetable oil on both sides until golden brown.
4. Top with enchilada sauce and cheese.