Copycat Recipes - Ben & Jerry's Kiwi Ice Cream

• 6 ripe kiwis
• 1 cup sugar
• 1 tbsp sugar
• 2 large eggs
• 2 cups heavy or whipping cream

1. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tbsp sugar into the fruit, cover, and refrigerate 1 hour.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
3. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
4. Pour in the cream and whisk to blend. Stir in the kiwis.
5. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. Makes 1 quart.

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