Copycat Recipes - Ben & Jerry's Mocha Swiss Chocolate Almond Ice Cream

• 2 large eggs
• ¾ cup sugar
• 4 tspn unsweetened cocoa powder
• 2 tbsp instant coffee, good-quality, freeze-dried
• 2 cups heavy cream, or whipping cream
• 1 cup milk
• 1 cup chocolate-covered almonds

1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
3. Add the cocoa and coffee and whisk to blend.
4. Pour in the cream and milk, and whisk to blend.
5. Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
6. After the ice cream stiffens (about 2 minutes before it is done), add the almonds, then continue freezing until done. Makes 1 quart

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