Copycat Restaurant Recipes -

Bonefish Grill Saucy Shrimp Appetizer

• 1 oz butter
• 5 oz (50 - 60 count) shrimp, peeled and de-veined
• 4 kalamata olives
• 2 oz sun-dried tomatoes
• ¼ of the Bonefish Grill lime-tomato-garlic sauce (recipe follows)
• 2 oz feta cheese, crumbled
• chopped parsley for garnish

1. Add butter to sauté pan, tilting pan to coatbsp Pour excess butter outbsp Sauté shrimp, olives and sun-dried tomatoes until shrimp turn opaque.
2. Add ¼ of the lime tomato garlic sauce.
3. Toss the sauce with shrimp and vegetables and remove the pan from the heatbsp
4. Pour all ingredients onto an appetizer plate. Top with crumbled feta and a pinch of parsley.
   
   For Lime-tomato-garlic sauce ( makes enough for 4 servings )
   
   Place in a saucepan:
   ½ cup roughly chopped sun-dried tomatoes
   ½ cup roughly chopped fresh tomatoes
   ¼ cup lemon juice
   juice from 2 limes
   ¼ cup chopped garlic
   ½ cup white wine
   5 tbsp granulated sugar
   
   Stir and let cook until reduced in volume by half.
   
   Add : 1 cup heavy cream
            2 tspn salt
            1 tspn white pepper
   
   Stir and let simmer until the mixture thickens.
   On medium to low heat, slowly add: 2 tbsp butter (cut into small pieces)
   Stir until melted. Remove pan from heat when all of the butter is incorporated.