Copycat Restaurant Recipes -

Carrabba's Italian Grill Chicken Marsala

• 1 chicken breast, grilled
• 1 cup dry Marsala wine
• ½ cup (1 stick) butter
• pinch of salt
• pinch of black pepper
• ½ cup mushrooms, sautéed

1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%.
2. Several tbsp at a time, stir in butter until sauce is creamy.
3. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving. Servings: 1