Copycat Restaurant Recipes -

Outback Steakhouse's Sautéed Shrooms recipe

Ingredients :

• 1 x 10½ oz can beef broth
• ½ cup diced onion
• 2 x 8 oz cans or jars of small whole mushrooms (plus the juice of one)
• 1/3 cup burgundy wine

Preparation & Cooking Instructions :

1. Place the beef broth in a saucepan and simmer the onion for 15 minutes.
2. Add the mushrooms and wine and simmer for another 15 minutes and serve.