Quiche Recipe ~ Salmon Quiche recipe

• pastry for 9" pie, unbaked
• 1 x 16 oz can salmon
• 1 tbsp lemon juice
• 1 onion, minced
• 2 tbsp butter
• 2 tbsp chopped fresh parsley
• 6 egg, beaten
• 1½ cups milk
• 1 tspn seasoned salt
• dash pepper, white or black

1. Bake crust in a 450°F oven for 5 minutes.
2. Drain salmon liquid into a cup.
3. Put salmon in a bowl and remove bones and skin; flake salmon.
4. Put salmon in pastry; sprinkle with lemon juice.
5. Cook onion in the butter; transfer to the pie crust and sprinkle with parsley.
6. Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon.
7. Bake quiche at 350°F for 45 to 50 minutes, or until firm.
8. Serve hot.