Aussie Burger

Ingredients :

• 500g lean beef mince
• 1 onion, finely chopped
• 1 egg
• ¼ cup breadcrumbs
• 2 tbsp tomato sauce
• 1 tspn steak seasoning
• salt and pepper to taste
• 40g butter
• 2 large onions, extra, cut into rings
• 4 slices cheddar cheese
• 4 eggs, extra
• 4 rashers bacon, remove rind
• 4 large hamburger buns, halved
• shredded lettuce
• 1 large tomato, sliced
• 4 large beetroot slices, drained
• 4 pineapple rings, drained
• tomato sauce, for serving

  Preparation and Cooking Instructions

1. Combine mince, chopped onion, egg, breadcrumbs, sauce, seasoning, salt and pepper in bowl. Mix with hands to combine. Divide mixture into 4 and shape into 4 patties. Heat 30g butter in pan, add onion rings. Cook over medium heat until browned. Keep warm.
2. Heat a frying pan or grill plate, brush with oil. Cook patties 3-4 minutes each side or until cooked through. Place cheese slice on each patty.
3. While patties are cooking, heat remaining butter in a frying pan. Fry eggs and bacon until eggs are cooked through and bacon is crisp.
4. Toast buns and place bases on serving plates. On each base, place lettuce, tomato, beetroot, pineapple, then a meat patty. Follow these with onion, bacon, egg and finally a bun top.