Barbecued venison rib chops

Recipe Categories : | Venison | BBQ |

Ingredients :

• 6 venison rib chops, cut ¾ - 1" thick (2 to 2½ lb)
• ¼ cup fresh rosemary leaves
• 2 tbsp olive oil
• salt and pepper

Preparation and Cooking Instructions

1. Sprinkle ½ of the rosemary leaves onto one side of the chops. With a flat mallet, gently pound meat to hold rosemary leaves in place. Turn chops over and repeat. Lightly brush chops all over with oil.
2. Place chops on a grill 4 - 6" above a solid bed of hot coals.
3. Cook chops about 2 minutes per side for medium rare. Season with salt and pepper.