Beef in Asian broth

Ingredients :

• 410g can beef consommé soup stock
• 1.5 liters ( 6 cups) water
• 1 tbsp grated fresh ginger
• 2 tbsp salt-reduced soy sauce
• 1 tspn sesame oil
• 100g vermicelli noodles
• 500g rump steak, thinly sliced ( or scotch fillet or boneless sirloin)
• 1 small (150g) red capsicum, sliced thinly
• 425g can baby corn, drained, quartered
• 1 green onion ( green shallot), sliced
• 500g baby bok choy, chopped coarsely
• 2 cups (160g) bean sprouts
• 1 small fresh red chili, sliced thinly

Preparation and Cooking Instructions

1. Combine the consommé, water, ginger, sauce and oil in a large saucepan. Bring to the boil.
2. Add the noodles to broth and stir to separate. Simmer, uncovered, until the noodles are tender. Add steak and remaining ingredients.
3. Serve immediately