Beetroot and venison skewers

Ingredients :

• 2 lb canned or fresh baby beetroot
• 6 venison sausages
• ½ cup char sui sauce
• 30 basil leaves
• 6 skewers

Preparation and Cooking Instructions

1. Drain beetroot if using canned or cook if fresh, then dice into 1" pieces. .
2. Cut each sausage into three pieces and place in a bowl and pour char sui sauce over the top.
3. Place a beetroot on a skewer followed with a basil leaf and then a piece of the sausage. Continue this way until each skewer has three beetroot and three sausage pieces on each with a basil leaf between each piece.
4. Grill on the barbecue or oven until sausages are cooked through, turning often.