Cheddar cheese soup recipe
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Serves : 4
Ingredients :
- 4 cups chicken broth
- 5 tbsp butter
- 4 tbsp flour
- 2 carrots, peeled and diced
- 4 green onions, diced
- 6 oz grated cheddar cheese
- 2 sprigs parsley, chopped
- 2 to 3 oz ham, diced
- Tabasco sauce
- bacon bits
- salt & pepper to taste
Preparation and Cooking Instructions :
- Heat chicken stock.
- Melt 3 tbsp butter, sauté carrots and onions until tender. Add to broth.
- Make white roux with 2 tbsp butter and 4 tbsp flour. Add to stock.
- Add cheddar cheese, parsley, ham and 1 drop Tabasco sauce. Season to taste.
- Heat until cheese is melted. Top with bacon bits when served.