Chili-pepper sauce recipe

Recipe Categories : | Sauces |

Ingredients :

• 3 strips bacon, sliced
• ½ each, medium-size, diced: yellow onion, red and green bell peppers and jalapeño (seeded and minced)
• 2 cups sliced portobello mushrooms
• 2 tbsp chili powder
• 1 tspn all-purpose flour
• ½ tspn ground cumin
• 2 cups beef stock or consommé
• ½ cup dark red wine (such as cabernet sauvignon)
• ¼ cup dry sherry
• 1 cup whipping cream
• salt, freshly ground black pepper and cayenne pepper, to taste
  

Preparation and Cooking Instructions

1. Sauté bacon in venison pan drippings.
2. Add onion, bell peppers, jalapeño and mushrooms; sauté until translucent. Sprinkle with chili powder, flour and cumin and stir well.
3. Add stock, wine and sherry; bring to a boil. Reduce heat and simmer a few minutes, then stir in cream. Heat, but do not boil.
4. Season with salt, black pepper and cayenne pepper.