Chocolate caramel sauce recipe

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Preparation Time : 10 minutes Cooking Time :10 - 12 minutes Makes : 4 cups

Ingredients :

• 1 x 14 oz bag Kraft caramels
• 1 x 12 oz pkg semisweet chocolate chips
• 1 x 12 fl oz can evaporated milk
• 1 cup Touch of butter spread

Preparation and Cooking Instructions :

1. Microwave ingredients in 2 quart bowl on HIGH 10 to 12 minutes or until caramels are almost completely melted, stirring every 2 minutes.
2. Beat with electric mixer until smooth, let cool.

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