Club burger

Recipe Categories : | Burgers | Bacon | 

Serves : 4  Preparation time : 20 minutes  Cooking time : 5-10 minutes

Ingredients :

• 6 thick rashers bacon, cut in 3cm pieces
• 30g butter
• 100g button mushrooms, sliced
• cracked pepper
• 4 wholemeal bread rolls
• green oak leaf or butter lettuce
• 1 large ripe tomato, thinly sliced
• 1 firm ripe avocado, peeled and thinly sliced
• ¼ cup fresh basil leaves
• whole egg mayonnaise, optional

Preparation and Cooking Instructions

1. Place bacon pieces in an ungreased frying pan, cook over medium heat until crisp. Drain on paper towels; keep warm. Add butter, sliced mushrooms and pepper to pan. Cook, stirring 2-3 minutes or until brown. Remove pan from heat.
2. Cut rolls in half horizontally. Lightly toast cut sides if desired. Place roll bases on 4 serving plates. On each base place lettuce leaves, tomato, avocado, bacon, mushrooms, basil leaves and a dollop of mayonnaise if using. Finish with a roll top.