Creamy corn and chorizo soup

Recipe Categories : | Corn | | Vegetable Soups | All Soups | Hot & Spicy |

Serves : 6

Ingredients :

• 4 corn cobs
• 1 tbsp olive oil
• 2 small leeks
• 4 cloves garlic, crushed
• 1 tbsp ground cumin
• 4 cups chicken stock
• 1 cup milk
• 200g chorizo sausage, finely chopped
• ¼ cup low-fat cream
• 2 tbsp chopped fresh coriander leaves

Preparation and Cooking Instructions

1. Cut kernels from corn. Heat oil in pan, add leeks, garlic and cumin, cook, stirring,until leeks are soft and lightly browned. Add corn, stock and milk, simmer, covered, about 30 minutes or until corn is tender.
2. Add sausage to separate pan, cook, stirring, until crisp and lightly browned; drain on absorbent paper.
3. Blend or process corn mixture until combined, return to pan with sausage, cream and coriander, stir until hot.