Crêpes almondine Recipe

 

Recipe Categories : | Crêpes | MAIN INDEX |

Makes : 4

Ingredients :

  • ¾ cup flour
  • ½ tspn salt
  • 1 cup milk
  • 3 eggs, beaten
  • ¾ cup salad dressing
  • 3 tbsp flour
  • ½ tspn salt
  • dash of pepper
  • 1½ cup milk
  • 1 cup (4oz) shredded natural Swiss cheese
  • ¾ cup slivered almonds, toasted
  • 2 cups chopped cooked chicken
  • 1 cup chopped celery
  • 2 tbsp chopped pimiento
  • 2 tbsp green onion slices


Preparation and Cooking Instructions :

  1. Combine flour, salt, milk and eggs; beat until smooth. Let stand 30 minutes.
  2. For each crêpe, pour ¼ cup batter into hot, lightly greased 8" skillet. Cook on one side only until underside is lightly browned.
  3. Combine salad dressing, flour and seasonings; gradually add milk. Cook, stirring constantly over low heat until thickened. Add cheese; stir until melted. Stir in ¼ cup nuts and remaining ingredients.
  4. Fill each crêpe with ½ cup chicken mixture; roll up. Place in 12"x 8" baking dish.
  5. Bake at 350°F for 20 minutes. Top with remaining sauce and nuts; continue baking 5 minutes.