Garlic parmesan pizza dough

Recipe Categories : | Pizza |
Serves : 4 x 8" or 2 x 12" pizzas

Ingredients :

• 2 tbsp dry active yeast
• 1 cup warm water
• 3½ cups unbleached flour
• 4 garlic cloves, minced
• ½ cup freshly grated parmesan cheese
• 2 eggs, beaten
• ¼ cup olive oil

Preparation and Cooking Instructions

1. In a large mixing bowl, dissolve the yeast in the warm water. Rest 10 minutes or until foamy. Stir in 2 cups of flour along with the garlic, parmesan, eggs and oil to form a smooth batter.
2. Gradually stir and knead in the remaining flour or enough to form a smooth ball. Place into a greased bowl. Cover and let rise 15 minutes. Divide the dough in half and roll into rounds on a lightly floured surface. Place onto lightly oiled pans. Let rise for a further 15 minutes. With fingertips, press the dough from the center out to cover the entire pan.