Grilled Lobster Soup

Ingredients :

• 2 medium uncooked lobster tails
• 1 medium carrot
• 1 small red pepper
• 1 small yellow pepper
• 100g snow peas
• 1 small fresh red chili, finely chopped
• 1 tbsp grated fresh ginger
• ¼ cup lightly packed coriander leaves
  Fish Stock :
• 1.5kg white fish bones
• 3 liters water
• 1 medium onion, chopped
• 2 sticks celery, chopped
• 2 bay leaves
• 1 tspn black peppercorns

Preparation and Cooking Instructions

1. Remove shells from lobster tails, cut lobster meat in half lengthwise, grill until tender. Cut lobster into slices. Cut carrot, peppers and snow peas into thin strips. Just before serving, heat fish stock in clean pan, skim stock. Divide lobster, vegetables, chili, ginger and coriander between serving bowls; pour over stock.
2. For fish stock : Combine all ingredients in large pan, simmer, uncovered, 20 minutes. Strain stock through 2 pieces of muslin; cool. Cover stock, refrigerate overnight. Skim stock. You will need 2 liters of stock for this recipe.