Ham and mushroom crêpes 2

Recipe Categories : | Crêpes | MAIN INDEX |

Ingredients :

• 2 eggs
• 1 cup flour
• 1 cup milk
• ½ tspn baking powder
• 2 oz butter
• ¼ lb mushrooms
• juice of ½ a lemon
• 1 onion
• 1 oz flour
• ½ pint milk
• ¼ lb cooked ham
• 2 tbsp chopped parsley
• salt & pepper to taste

Preparation and Cooking Instructions :

1. Mix batter. Set aside in refrigerator 4 hours or overnight. Makes 12 crêpes.
2. Heat butter in frying pan. Add chopped mushrooms and lemon juice. Cook for 2 minutes.
3. In another pan sauté chopped onions until golden. Stir in flour. Cook slightly. Add milk, cook 2-3 minutes. Fold in mushrooms, ham and parsley.
4. Fill crêpes and roll up. Heat thorough in oven on cookie sheet.