Herb and onion burger

 

Recipe Categories : | Burgers |

Serves : makes 4  Preparation time : 20 minutes  Cooking time : 10 minutes

Ingredients :

  • 400g lean beef mince
  • 350g pork and veal mince
  • ¼ tspn salt
  • ¼ tspn white pepper
  • 1 tbsp barbecue sauce
  • 1 small red onion, finely chopped
  • 1 tspn dried mixed herbs
  • 1 tspn chopped fresh mint
  • 30g butter
  • 6 large spring onions, diagonally sliced
  • 4 crusty rolls, halved
  • curly endive or mizuna
  • sauce or relish
  • 125g camembert cheese, thinly sliced

Preparation and Cooking Instructions

  1. Combine beef mince, pork and veal mince, salt, pepper, sauce, onion, herbs and mint in a large bowl. Mix with hands until well combined. Divide mixture into 4 portions and shape into patties.
  2. Heat a large frying pan or grill plate, brush liberally with oil. Cook patties 3-4 minutes each side or until brown and cooked through. When patties are almost cooked, heat butter in a pan. Add onion, cook until soft.
  3. Toast cut sides of rolls, and butter. Place bases on 4 serving plates. On each base place curly endive, a meat patty, relish, cheese, onion and finally a roll top.
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