Honeydew melon jam

Recipe Categories : | Jam | Melons |

Serves : About 4 cups

Ingredients :

• 1 kg peeled, seeded and chopped honeydew melon
• 1 kg caster sugar
• 2 tspn finely grated lemon rind
• ¼ cup lemon juice

Preparation and Cooking Instructions

1. Combine all ingredients in a large plastic or ceramic bowl ; mix well. Cover ; stand overnight.
2. Transfer mixture to a large, heavy-based pan. Bring to boil ; simmer, uncovered, for about 30 minutes, or until a small amount of jam jells when tested on a cold saucer.
3. Stand jam for 10 minutes. Spoon into hot sterilized jars ; seal while hot.