Jack Daniel's sauces

Recipe Categories : | Sauces | T.G.I. Friday's Jack Daniel's Dipping sauce recipe |

Jack Daniel's double shot glaze for pork or chicken

Ingredients :

• ½ cup Jack Daniel's whiskey
• 1¼ cups honey
• 3 tbsp lemon juice
• ½ tspn black pepper, freshly ground

Preparation and Cooking Instructions

1. Combine all ingredients; mix well. Serve as a sauce or glaze for grilled chicken or pork. Makes 2 cups.

Jack Daniel's grilling sauce

Ingredients :

• ½ cup pineapple juice
• 3 tspn soy sauce
• 1½ tspn ginger
• ½ tspn garlic powder
• ¼ cup Jack Daniel's whiskey

Preparation and Cooking Instructions

1. Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings.

Jack Daniel's Honey Mustard

Ingredients :

• ½ cup honey
• ½ cup dark vinegar
• ½ cup dark brown sugar, packed
• 2 eggs
• 2 tbsp flour
• 2 tbsp prepared French mustard
• ½ cup Jack Daniel's whiskey
• 1 x 9 oz bottle horseradish

Preparation and Cooking Instructions

1. Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth.
2. Transfer to a 2 qt saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add mustard and whiskey.
3. Continue to cook and stir briskly only ½ minute. Remove from heat. Add the horseradish.
4. Beat well. Cool completely.
5. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved.

Jack Daniel's Rib Glaze

Ingredients :

• 1 cup Jack Daniel's whiskey
• ½ cup dark brown sugar
• 1 cup catsup
• 1 tspn Worcestershire sauce
• ¼ cup vinegar
• 1 tbsp lemon juice
• 3 cloves garlic, minced
• ½ tspn dry mustard
• ¼ tspn black pepper
• ¼ tspn salt

Preparation and Cooking Instructions

1. Combine all ingredients: Mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Also great on chicken wings.

Jack Daniel's BBQ Sauce

Ingredients :

• ½ large onion, chopped
• 4 cloves garlic, chopped
• 2 cups ketchup
• ¼ cup vinegar
• ¼ cup Worcestershire sauce
• ½ cup brown sugar, packed
• ¾ cup molasses
• ½ tspn pepper
• ½ tbsp salt
• ¼ cup tomato paste
• 2 tspn liquid barbecue smoke
• ½ tspn Tabasco sauce, to taste
• ½ cup to 1 gallon Jack Daniel's whiskey

Preparation and Cooking Instructions

1. Combine onion, garlic and bourbon in a 3 qt saucepan. Sauté until onion and garlic are translucent, about 10 min. Flame if possible. Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer. Simmer for 20 min. stirring constantly. Run through strainer if you want a smooth sauce. Makes 4 cups.