Sautéed Kangaroo Burgers

Recipe Categories : | Kangaroo | Burgers |

  Ingredients :

• 1 lb kangaroo meat, ground/minced
• 2 tbsp Dijon mustard
• 2 tbsp onion, finely chopped
• 1 egg
• 3 tspn balsamic vinegar
• ¼ tspn coarsely ground pepper
• 1 tbsp dried celery flakes
• ¼ cup fine dry bread crumbs
• 1 tbsp olive oil

Preparation and Cooking Instructions

1. Mix ground meat, Dijon mustard, onion, egg, vinegar, pepper, celery flakes, and breadcrumbs. Form into patties about 1" thick.
2. Heat oil in sauté pan and cook burgers over medium heat for about 4 minutes per side, until just cooked through.
3. Serve on buns with tomato, lettuce, and condiments