Marinated mixed mushrooms

Recipe Categories : | Mushrooms |

Ingredients :

• 4 cups white vinegar
• 2 cups water
• 2 cloves garlic, halved
• 350g button mushrooms
• 350g Swiss brown mushrooms
• 2 x 150g punnets oyster mushrooms
• 2 strips lemon peel
• 2 tspn dried thyme leaves
• 2 small fresh red chilies, halved
• 2 tspn salt
• 1-2 cups light olive oil

Preparation and Cooking Instructions

1. Combine vinegar, water and garlic in a pan, bring to the boil. Add mushrooms, simmer uncovered for 2 minutes. Remove from heat, drain mushrooms discarding the vinegar and garlic mixture.
2. Combine lemon peel, thyme, chilies, salt and mushrooms in a large bowl. Mix well using hands.
3. Heat oil in a medium pan until hot.
4. Pack mushroom mixture into hot, sterilized jars. Pour enough hot oil over mushrooms to completely cover ; seal while hot. Store mushrooms in refrigerator.