Marinated octopus recipe

Ingredients :

• 500g baby octopus, cleaned and halved
• ¼ cup olive oil
• 2 tbsp red wine vinegar
• 2 tspn balsamic vinegar
• 2 cloves garlic, crushed
• 1 chili, seeded and chopped
• seasoning to taste

Preparation and Cooking Instructions

1. Place octopus in a saucepan. Cover with water. Bring to the boil. Reduce heat. Simmer, covered, for 40-45 minutes or until tender.
2. Drain well. Transfer to a mixing bowl. Toss through combined oil, vinegars, garlic, chili and seasonings.
3. Allow to marinate for at least 1 hour or overnight. Serve chilled with crusty bread.