|
Recipe Categories : | Soups
| Recipe Index |
Recipe
Message Board | Join
Our Mailing List |
Serves : 6 - 8
Ingredients
: - 1¼ cup chicken broth
- 3 tbsp cornstarch
- 10¾
oz can condensed cream of onion soup
- 10¾ oz can condensed cream
of chicken soup
- 10¾ oz can condensed cream of celery soup
- ¼cup
shredded mozzarella cheese
- ¼ cup shredded colby cheese
- ¼
cup shredded provolone cheese
Preparation
and Cooking Instructions :
- In blender, combine broth and cornstarch.
-
In the top pan of a double boiler over medium heat, combine broth mixture with
soups. Mix well.
- When heated through, stir in cheese and heat until melted.
- Pour into oven proof bowls. Broil in oven until tops are lightly browned.
- Cooks note : Use soup within 3 days. Do not freeze.
|
 |