Pine nut sauce ~ Sulsa Snoobor

Ingredients :

• 1 slice of soft ordinary bread without crust, 1.25cm thick and soaked in 1 cup water
• 1 clove garlic
• ½ tbsp salt
• ¾ cup pine nuts
• approx ½ cup lemon juice
• 2 tbsp water

  Preparation and Cooking Instructions

1. Squeeze the soaked bread to dry.
2. Crush the garlic and salt together. Pound in the pine nuts to a paste. Pound in the bread, add the lemon juice and water.
3. Sieve the mixture through a fine strainer. Adjust salt and lemon to taste.
4. Alternatively place all ingredients into a blender and blend to a smooth sauce, adding water if necessary.
5. Cooks notes : This sauce is traditionally served with fish.