seafood shellfish recipes - Scallop recipesSeafood Recipesseafood shellfish recipes - Scallop recipes


Scallop recipes ~ Barbecued Scallops wrapped in Bacon and Sage


Recipe Categories : | Scallop recipes | Seafood recipes | Recipe Index |

Serves : 4 -5 as a starter

Ingredients :

  • 10 scallops shucked, fresh, or defrosted and without the roe
  • 20 fresh basil or sage leaves
  • 10 rashers streaky bacon, halved
  • 5 fl oz prepared flavored oil, such as garlic or herb


Preparation and Cooking Instructions :

  1. Preheat grill or barbecue
  2. Cut large scallops in half horizontally to make 2 rounds. Place two basil or sage leaves on top of each scallop.
  3. Stretch the bacon with the back of a knife and wrap each bacon strip around one scallop, then wrap a second if used across the first, to enclose the scallop.
  4. Thread each scallop onto 2 presoaked wooden skewers, brush with the garlic or herb flavored oil and place onto a prepared foil-lined barbecue or grill, or griddle pan placed directly onto the barbecue.
  5. Cook for 1-2 minutes

seafood shellfish recipes - Scallop recipes - Florida Marketplace 10 Piece Seafood set
Florida Marketplace 10 Piece Seafood set

shellfish recipes - Scallop recipes -Manhattan Ocean Club Seafood Cookbook
Manhattan Ocean Club Seafood Cookbook

 


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