seafood shellfish recipes - Scallop recipesSeafood Recipesseafood shellfish recipes - Scallop recipes


Scallop recipes ~ Chinese Scallop Stir Fry


Recipe Categories : | Scallop recipes | Seafood recipes | Recipe Index |

Serves : 6

Ingredients :

  • 2 tbsp vegetable oil
  • 1 lb scallops, rinsed and dried
  • 2 cups sliced fresh mushrooms
  • 1 x 8 oz can sliced water chestnuts, drained
  • 1 red or green pepper, cut into strips
  • 1/3 cup thinly sliced green onions
  • ½ cup chicken broth
  • 3 tbsp dry sherry
  • 3 tbsp soy sauce
  • 1 tbsp cornstarch
  • ½ tbsp ground ginger
  • ¼ tspn ground black pepper
  • 1 x 6 oz package frozen snow peas
  • 3 cups hot cooked rice


Preparation and Cooking Instructions :

  1. Heat oil in wok or large skillet over medium high heat.
  2. Add scallops and stir fry 2 minutes.
  3. Stir in mushrooms, water chestnuts, pepper, carrot, and onions; stir fry 2 minutes.
  4. Combine broth, sherry, soy sauce, cornstarch, ginger, and pepper. Add to wok along with snow peas.
  5. Cook 1 to 2 minutes, or until sauce is clear and thickened, stirring frequently. Serve over hot rice.


seafood shellfish recipes - Scallop recipes - Florida Marketplace 10 Piece Seafood set
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shellfish recipes - Scallop recipes -Manhattan Ocean Club Seafood Cookbook
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