Snake and mushroom sauté

Recipe Categories : | Snake | Mushrooms | 

Ingredients :

• 4 x 1½" snake fillets
• 5 tbsp butter
• 1 lb mushrooms, sliced
• 1 tbsp flour
• 2 tbsp onion, minced
• ½ cup red wine
• salt to taste
• pepper to taste
• pinch of garlic powder

Preparation and Cooking Instructions

1. Heat 2 tbsp butter in a fry pan, sauté fillets 5 minutes on each side.
2. Remove fillets and drain pan.
3. Add 2 tbsp butter to pan, sauté mushrooms and onion until tender, add red wine, cook over low heat until contents is reduced to half.
4. Mix 1 tbsp butter and flour to for a paste, add to your pan, cook stirring constantly for 1 minute.
5. Add salt, pepper, and garlic powder to taste.
6. Place snake fillets on a serving platter, pour sauce over snake, serve.