Tarragon cream chicken

Ingredients :

• 4 chicken breast fillets
• ¼ cup plain flour
• ground pepper, to taste
• 60g butter
• 2 leeks, chopped
• 1 cup dry white wine
• 1 cup chicken stock
• 1½ tspn dried tarragon leaves
• ¼ cup cream
• fresh tarragon sprigs, to garnish

Preparation and Cooking Instructions

1. Trim chicken fillets, toss in flour seasoned with pepper. Heat butter in a large pan until colored. Add chicken fillets, cook over medium heat 3 minutes, turning once. Remove. Add leeks to pan and cook until slightly colored, sprinkle through any remaining flour.
2. Pour wine and stock into pan, stir until mixture begins to simmer; add tarragon, simmer uncovered for 10 minutes.
3. Return chicken fillets to the pan, simmer uncovered 10-15 minutes or until tender. Add cream and garnish with tarragon sprigs.