Guacamole

Recipe Categories : | Mexican | Chili | Hot & Spicy | Condiments | Avocado | Appetizers | MAIN INDEX |

Makes : 2 cups

Ingredients :

• 3 ripe medium-sized avocados, preferably Hass
• 1½ tbsp minced onion
• 1 tspn minced jalapeño or serrano chili
• 1 tbsp chopped cilantro leaves
• 1½ tbsp fresh lime juice
• ½ tspn salt

Preparation and Cooking Instructions :

1. Cut the avocados in half and remove pits. Scoop the pulp into a bowl and add the onion, jalapeño, cilantro, lime juice, and salt. Mash with a fork to make a somewhat smooth but still chunky mixture. Use right away or within a few hours.