Mornay sauce

Recipe Categories : | Condiments | Sauces |

Serves : 3 cups

Ingredients :

• 3 tbsp butter
• 3 tbsp flour
• 1¼ cups chicken broth
• 1¼ cups half & half cream
• ½ cup parmesan cheese, freshly grated

Preparation and Cooking Instructions

1. Heat the butter in a saucepan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 minutes more.