Simple Italian Pork recipes -
Grilled Pork Chops ~ Braciole di Maiale

Recipe Categories : | Italian | Pork | MAIN INDEX |

Serves : 6

Ingredients :

• 6 pork loin slices, about ½-¾ of an inch thick
• powdered hot pepper, to taste
• fennel seeds, to taste

Preparation and Cooking Instructions :

1. Take the six slices of pork loin and pound then gently to flatten them with the flat of a broad knife
2. Rub them with powdered hot pepper and fennel seeds, to taste (Calabria is known for spice, so feel free to make these zesty).
3. Grill the meat over hot coals, turning the pieces once or twice.