Simple Italian recipes -
Green Beans with Cashews ~ Fagiolini con gli anacardi

Recipe Categories : | Italian | Beans | Cashews | MAIN INDEX |

Ingredients :

• 1½ lb fresh green beans, trimmed and cut into 1½" pieces.
• 3 tbsp butter
• ½ tspn ground black pepper
• ¼ cup finely chopped fresh Italian parsley
• 1 cup cashews, dry roasted preferred

Preparation and Cooking Instructions :

1. Cook green beans in rapidly boiling salted water until just tender, about 10 minutes. Drain, and immerse in ice water; then drain again, and set aside.
2. In medium sauce pan, melt butter over medium-low heat.
3. Add pepper and parsley and stir to blend.
4. Add reserved beans and cook until heated through. Transfer to serving bowl and top with cashews.