Venison recipes ~ Spicy venison meatballs

Recipe Categories : | Venison | Hot & Spicy |

Ingredients :

• 1½ lb ground venison
• 1 medium onion, finely diced
• ½ cup parsley, chopped
• 2 tbsp soy sauce
• 1 tspn each of ground pepper, 5 spice powder, and oregano
• 3 cloves garlic, crushed
• ¼ tspn cayenne pepper
• flour to dust
  for sauce :
• 3 cups chunky spaghetti sauce, ready made
• 1 tbsp hot chili sauce, to taste
• 3 tbsp Chinese plum sauce
• ½ cup water

Preparation and Cooking Instructions

1. To make meatballs, combine all ingredients in a large mixing bowl and mix well. Use wet hands to shape mixture into balls the size of a large walnut. Dust in flour and brown in batches in a little oil. Transfer to casserole dish.
2. Combine sauce ingredients and pour over meatballs.
3. Cover and bake at 350ºF for 30 minutes or microwave covered at 80% power for 8-10 minutes, turning twice.