Venison with spicy Thai peanut sauce

Recipe Categories : | Venison |

Ingredients :

• 2 lb trimmed venison loin or trimmed ham sections
• salt and pepper
• 2 tbsp olive oil
• ½ medium red onion, chopped
• 1 bell pepper, sliced
• 3 garlic cloves, minced
• ½ cup chicken broth
• 2 tbsp hoisin sauce
• 1 tbsp Asian chili-garlic paste
• 2 tbsp creamy peanut butter
• 4 cups warm cooked white rice

   Preparation & Cooking instructions

1. Season meat with salt and pepper. Heat oil in a large skillet over medium-high heat. Add deer and brown evenly until meat is rare. Remove meat from skillet. Add next 3 ingredients and sautéfor 2 minutes. Stir in remaining ingredients and cook while stirring until smooth, about 2 minutes more. Reduce heat to low.
2. Slice meat across the grain into ½" thick medallions. Return sliced meat to pan and heat through, but not beyond medium-rare. Serve with steamed rice.