Cooking Cajun Food - Baked Shrimp Creole recipe

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Ingredients :

• 2 eggs, slightly beaten
• 2 cups shrimp, shelled and deveined
• oil
• pepper, to taste
• ¼ cup water
• 2 cups cornflake crumbs
• salt, to taste
  for shrimp sauce :
• 1 cup chili sauce
• ¼ cup pickle relish
• ½ tspn mustard,prepared
• 1 tbsp lemon juice
• 1 cup mayonnaise
• 1 egg, hard-cooked, chopped
• ½ tspn onion,grated

Preparation and Cooking Instructions :

1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450°F oven 6 to 8 minutes.
6. Serve with shrimp sauce or your favorite sauce.
7. For shrimp sauce : Combine all ingredients and chill.

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