Cooking Cajun Food -

Barbecued Alligator Tail recipe

Recipe Categories : | Alligator recipes | BBQ recipes | Cajun recipes |
| Recipe Index | Join Our Mailing List |

Serves : 4

Ingredients :

• 4 alligator tail steaks, about ¾" thick
• milk for marinade
• ½ tspn fresh ground black pepper
• ¼ tspn cayenne pepper
• 1 tbsp rosemary
• red pepper flakes

Preparation and Cooking Instructions :

1. Place milk in a deep bowl, add pepper flakes and rosemary.
2. Season meat with black pepper and cayenne pepper.
3. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours.
4. Remove meat from marinade, discard marinade. Pat the meat dry.
5. Re-season the meat, if desired, with black and red peppers and add salt to taste.
6. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning.

• Jambalaya, Crawfish Pie, Filé Gumbo: Cajun and Creole Cuisine
  
  
• Chef Prudhomme's Louisiana Kitchen
  
  
• Brennan's of Houston in Your Kitchen
  
  
• Soumas Heritage Creole Cookbook
  
  
• Gourmet Food - Meat, Game & Pates
  
  
• Gourmet Food - Salsas & Condiments
  
  
• Gourmet Food - Seasonings, Herbs & Spices