Cooking Cajun Food - Broken Shrimp Jambalaya recipe

Recipe Categories : | Cajun | Recipe Index | Join Our Mailing List |

Serves : 6

Ingredients :

• 1½ lb broken shrimp (cooked)
• 2 tspn paprika
• 1 cup peanut oil
• 1 x red, black, white pepper
• 4 onions, chopped
• salt
• 5 cloves garlic
• ¼ lb smoked sausage
• 3 cups rice
• 2 bunches shallots
• 5 cup water
• 1 bell pepper, chopped

Preparation and Cooking Instructions :

1. Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and sauté well.
2. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes.
3. Stir with fork and replace cover.

• Jambalaya, Crawfish Pie, Filé Gumbo: Cajun and Creole Cuisine
  
  
• Chef Prudhomme's Louisiana Kitchen
  
  
• Brennan's of Houston in Your Kitchen
  
  
• Soumas Heritage Creole Cookbook
  
  
• Gourmet Food - Meat, Game & Pates
  
  
• Gourmet Food - Salsas & Condiments
  
  
• Gourmet Food - Seasonings, Herbs & Spices