Cooking Cajun Food - Cajun Style Cabbage recipe

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Ingredients :

• 3 slices of bacon
• 5 cups coarsely chopped cabbage (about 1 small head)
• ½ cup water
• cayenne, to taste

Preparation and Cooking Instructions :

1. In a large heavy skillet cook the bacon over moderate heat, turning it once, until it is crisp, transfer to paper towels to drain, and crumble it.
2. Pour off all but 2 tbsp of the fat from the skillet and heat the remaining fat over moderately high heat until it is hot.
3. Add the cabbage and sauté, stirring, for 5 to 8 minutes, or until it is browned.
4. Add the water, cook the mixture, covered for 8 to 10 minutes or until the cabbage is tender, and stir in the cayenne, the bacon, and salt to taste.
5. Transfer the cabbage mixture to a heated serving dish.

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