Carrot cake recipes - Chocolate Chip Carrot Cake recipe

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Ingredients :

• 1 cup butter
• 1¾ cups sugar
• 3 eggs
• 2½ cups flour
• 1 tspn baking soda
• ½ tspn cinnamon
• 1 tspn nutmeg
• ½ tspn allspice
• 2 tbsp baking cocoa
• ½ cup water
• 1 tbsp vanilla
• 2½ cups shredded carrots
• ¾ cup chopped nuts
• ¾ cup chocolate chips

Preparation and Cooking Instructions :

1. Preheat oven to 350°F.
2. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Sift dry ingredients together; add to creamed mixture alternately with water and vanilla.
4. Fold in carrots, nuts and chips.
5. Turn into prepared 9" x 13" pan.
6. Bake for 45 minutes.