Mahi mahi recipes - Grilled Mahi Mahi

• 6 x 6 oz mahi mahi fillets
• 1½ tspn minced garlic
• 1 tspn salt
• ¼ cup dark rum
• ¼ cup lime juice
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh cilantro
• 1 Anaheim chili, minced
• 2 tbsp olive oil
• 2 tbsp honey
• 1½ tspn lime zest
• ¾ tspn ground cumin
• cracked pepper

1. With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
2. Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
3. Add fish; turn and rub to distribute marinade evenly.
4. Refrigerate for no more than 30 minutes so fish doesn't break down.
5. Place fish on grill over medium heat or 4 to 6 inches from coals. Grill 8 to 10 minutes or until fish flakes.
6. Turn once and spoon remaining marinade over fish halfway through grilling time.