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Makes : 12
Ingredients :
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 tbsp baking powder
- ¼ tspn salt
- ½ cup sugar
- 2 eggs
- ¾ cup milk
- 3 tbsp avocado oil
- 1 cup carrots, coarsely grated
- ¾ cup dried apricots, chopped or
- ¾ cup whole raisins
- ½ cup walnuts, coarsely chopped
Preparation and Cooking Instructions :
- In a large bowl mix flour, baking powder and salt.
- In another bowl whisk sugar and eggs. Whisk in milk and oil.
- Mix in carrots, apricots, and nuts.
- Add to flour mixture. Mix until just blended.
- Spoon into 12 muffin tin cups greased with additional avocado oil.
- Bake in a 375°F oven for about 20 minutes, until just springy
to the touch. Serve warm.
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